Specifications

-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.

Specifications:

-Size: 90 - 100 beans/100gram.

-Moisture:  <=7.5%.

-Furmentation Cocoa Beans: >=95%.

Sensory:

-Color: no strange color.

-Odor: typical of fermented cocoa bean, no strange odor.

-Taste: typical, no flavor.